Integrated Management of Tylenchulus semipenetrans on Sour Orange Plant Using Oil-cakes of Certain Fruit Seed Kernels, Bacillus thuringiens and Oxamyl under Greenhouse Conditions

El-Sherif, A., Refaei, A., El-Nagar, M., & El-Ghanem, H. (2011). Integrated Management of Tylenchulus semipenetrans on Sour Orange Plant Using Oil-cakes of Certain Fruit Seed Kernels, Bacillus thuringiens and Oxamyl under Greenhouse Conditions. Egyptian Journal of Agronematology, 10(1), 95-106. doi: 10.21608/ejaj.2011.413782

A. G. El-Sherif; A. R Refaei; M. E. El-Nagar; Heba A El-Ghanem. "Integrated Management of Tylenchulus semipenetrans on Sour Orange Plant Using Oil-cakes of Certain Fruit Seed Kernels, Bacillus thuringiens and Oxamyl under Greenhouse Conditions", Egyptian Journal of Agronematology, 10, 1, 2011, 95-106. doi: 10.21608/ejaj.2011.413782

El-Sherif, A., Refaei, A., El-Nagar, M., El-Ghanem, H. (2011). 'Integrated Management of Tylenchulus semipenetrans on Sour Orange Plant Using Oil-cakes of Certain Fruit Seed Kernels, Bacillus thuringiens and Oxamyl under Greenhouse Conditions', Egyptian Journal of Agronematology, 10(1), pp. 95-106. doi: 10.21608/ejaj.2011.413782

El-Sherif, A., Refaei, A., El-Nagar, M., El-Ghanem, H. Integrated Management of Tylenchulus semipenetrans on Sour Orange Plant Using Oil-cakes of Certain Fruit Seed Kernels, Bacillus thuringiens and Oxamyl under Greenhouse Conditions. Egyptian Journal of Agronematology, 2011; 10(1): 95-106. doi: 10.21608/ejaj.2011.413782